Baked Potato Chips w/Rosemary, Salt, Pepper & Parmesan

These were crispy and yummy.....

So I made these last week and they were tasty and easy and addicting. I figure if I'm going to eat potato chips, I should have to work for them. So making my own seemed like a better choice then buying a bag. I also wanted to use my mandolin because it's been neglected for quite some time.

Preheat Oven to 375 Degrees 

Ingredients
3 small to medium red potatoes
olive oil
salt, pepper, rosemary to taste
parmesan cheese


Just slice up a few red potatoes, oil a baking pan (I used olive oil from my misto), lay potatoes in a single layer, spray again lightly and then sprinkle with salt, pepper, and rosemary.

Bake for approximately 25 minutes. Check to see if they're the color you are looking for. When potatoes are finished sprinkle with freshly grated parmesan. 


*****Remember these recipes aren't tested by professionals, just me in my kitchen. So you might need to tweak it for your own individual preference.